Roasted Mushroom Cauliflower Grits Recipe | SlimFast
This take on the savory breakfast staple subs cauliflower for corn, and gets mouths watering with a combination of roasted mushrooms, cauliflower, and heavy cream.
Ingredients
- 4 oz baby portobello mushrooms, sliced
- 1 1/2 cloves garlic, minced
- 1 tbsp rosemary
- 2 oz chopped walnuts
- 1 tbsp smoked paprika
- 1 tbsp olive oil
- 1 medium cauliflower
- 1/2 cup water
- 1 cup heavy cream
- 1/4 cup shredded sharp cheddar
- 2 tbsp butter
- salt to taste
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