Onion, Walnut & Mushroom Tarte Tatin Recipe | New Idea

Onion, Walnut & Mushroom Tarte Tatin Recipe | New Idea

www.newidea.com.au

Roll out the pastry and trim to a round, about 5cm larger than the tin. Put the pastry over the filling and tuck in the ends. Bake for 35-40 mins until the pastry is crisp and golden. Cool for 5 mins...

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Ingredients

  • 4 onions
  • 3 tbsp olive oil
  • 200g/8oz chestnut mushrooms, halved if large
  • 2 tsp light muscovado sugar
  • 50g/2oz walnuts
  • 100g/4oz blue cheese, such as Stilton, or vegetarian blue cheese
  • 250g/9oz puff pastry, defrost if frozen

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