Onion, Walnut & Mushroom Tarte Tatin Recipe | New Idea
Roll out the pastry and trim to a round, about 5cm larger than the tin. Put the pastry over the filling and tuck in the ends. Bake for 35-40 mins until the pastry is crisp and golden. Cool for 5 mins...
Ingredients
- 4 onions
- 3 tbsp olive oil
- 200g/8oz chestnut mushrooms, halved if large
- 2 tsp light muscovado sugar
- 50g/2oz walnuts
- 100g/4oz blue cheese, such as Stilton, or vegetarian blue cheese
- 250g/9oz puff pastry, defrost if frozen
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