Mushroom & Walnut Tart | Rebel Recipes

Ingredients

• 1 can Chickpeas
• 1/2 tsp Sea salt
• 1 pinch Black pepper
• 3 tbsp Buckwheat flour
• 2 tbsp Olive oil
• 150 g Cashews
• 60 ml Water
• 100 g Sun-dried tomatoes
• 3 tbsp Nutritional yeast
• 2 tbsp Lemon juice
• 1 tsp Garlic powder
• 1 tbsp Wholegrain mustard
• 100 g Butter beans or chickpeas
• 1 tsp Sea salt
• 250 g Mushrooms
• 1 tbsp Olive oil
• 1 pinch Sea salt
• 3 tbsp Dill
• 2 tbsp Thyme
• 1 handful Walnuts
• Balsamic vinegar