White Fish with Almond-Miso Dressing
Can I admit this is my first time using miso? Since I love to try new things, I can’t believe this one took me so long. Inspired by Chef Sam
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Cooking tools:
- Skillet
- Second skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Spatula
- Stove
- Spoon
- Measuring spoon
- Plate
Ingredients
- 8 1- and- 1/2- to 2-inch (4- to 5-centimeter) cubes of your favorite white fish (I used black cod)
- oil, for frying
- 1 large bunch scallions
- Glicks Soy Sauce, to taste
- 1 tablespoon oil
- 3 tablespoons miso
- 3 tablespoons Gefen Almond Butter
- 1 tablespoon rice vinegar (unseasoned)
- 1 cube Dorot Gardens Frozen Ginger
- dash of hot sauce
- 1 tablespoon honey or Heaven & Earth Date Syrup
- 1 and 1/2 tablespoons water
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