Miso Glazed White Fish with Soba
Try this Miso Glazed White Fish with Soba recipe, dazzling marinated baked fish with nutty, savoury Soba noodles and soft edamame beans. Recipe brought to you…
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Cooking tools:
- Silicone baking mat
- Parchment paper
- Baking sheet
- Oven
- Glass container
- Mixing bowl
- Pot
- Stove
- Colander
- Measuring spoon
- Paper towel
- Chef's knife
- Cutting board
- Plate
Ingredients
- 1 bundle Hakubaku Organic Soba Noodles
- 200g black cod fillet or any firm white fish
- ½ tsp salt
- 1+2 tbsp sake
- 1 ½ tbsp sweet white miso
- 1 tbsp mirin
- 1 tbsp sake
- 100ml dashi stock
- 1 ½ tbsp light soy sauce
- ½ tsp sesame oil
- ½ tbsp sugar
- 1 tsp rice vinegar
- 1 tsp mirin
- 1 tsp sweet white miso
- 40g endamame (blanched)
- ½ carrot (shredded)
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