Lemon & Blueberry Scones
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Cooking tools:
- Oven
- Mixing bowl
- Pastry cutter
- Rolling pin
- Cookie cutter
- Baking sheet
- Measuring cup
- Spoon
- Cutting board
Ingredients
- 2 cups plain wholemeal flour
- 1 tbs baking powder
- 3 tbs brown sugar, plus additional for sprinkling on top
- ⅛ tsp salt
- 5 tbs unsalted butter, cold
- Zest of 1 lemon
- 1 cup blueberries, fresh or frozen
- ½ cup plain Greek yoghurt
- ½ cup milk
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