Elegant Raspberry Pistachio Mousse Cakes with Layers of Nutty and Fruity Flavor - Yummy Gusto
Delicate mousse cakes with pistachio, almond, and raspberry layers offer a delightful balance of nutty and fruity notes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yummygusto.com.
Ingredients
- 60 grams pistachios, roasted, unsalted, finely ground
- 25 grams almond flour
- 25 grams granulated sugar
- 30 grams unsalted butter, melted
- 1 large egg
- 2 1/2 millilitres vanilla extract
- 60 grams pistachios, finely blended
- 240 millilitres heavy cream
- 5 grams gelatin powder
- 30 millilitres cold water
- 125 grams fresh or frozen raspberries
- 5 millilitres lemon juice
- 3 grams cornstarch
- 15 millilitres water
- 125 grams raspberries, blended and strained
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