Pistachio Mousse Cake with Raspberries | Recipes | SimplyPlantAnna - Plant-Based Recipes Website and Blog
An elegant layered dessert featuring a chocolate cake base, creamy pistachio mousse, and fresh raspberry topping. This sophisticated cake combines the richness
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simplyplantanna.com.
Ingredients
- 60g All Purpose Flour
- 20g Cocoa Powder
- 0.5package Baking Powder
- 0.5tsp Baking Soda
- 1pinch Salt
- 1tbsp Vegan Egg Replacer
- 30g Sugar
- 1package Vanilla Sugar
- 80ml Soy Milk
- 20ml Sunflower Oil
- 1tsp Apple Cider Vinegar
- 2can Canned Coconut Milk
- 50g Vegan Pistachio Spread
- 70g Sugar
- 1package Agar
- 150g Raspberries
- 50g Sugar
- 0.5package Agar
- 100ml Vegan Whipped Cream
- 2tbsp Vegan Pistachio Spread
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