Chris Baber Satay-Style Chicken Curry Recipe | Quick Midweek Dinner

Ingredients

• 2 tbsp vegetable oil
• 4 skinless chicken breasts, cut into 2cm pieces
• 2 garlic cloves, finely chopped
• 3cm piece of fresh ginger, peeled and finely chopped
• 1 red chilli, finely chopped
• 2 onions, roughly chopped
• 1 green pepper, roughly chopped
• 1 red pepper, roughly chopped
• 225g can water chestnuts, drained (optional)
• juice of 1 lime
• 1 small bunch of coriander, chopped
• Jasmine rice, to serve
• 2 x 400ml cans coconut milk
• 4 tbsp smooth peanut butter
• 4 tbsp honey
• 2 tbsp medium curry powder
• 2 tsp ground turmeric
• 3 tbsp dark soy sauce