Recipe: Chicken Satay Kebabs - The Jewish Chronicle - The Jewish Chronicle

Ingredients

• ● 1 clove garlic, crushed
• ● 1 tbsp olive oil
• ● 2 tsp rice wine vinegar
• ● 2 tsp runny honey
• ● 3 large chicken breasts
• ● For the satay sauce:
• ● 1 tbsp sunflower oil
• ● 1 small onion finely chopped
• ● Half tsp ginger, finely grated
• ● 1 tsp medium curry powder
• ● 3 tbsp crunchy peanut butter
• ● 200 ml water
• ● 2 tsp sugar
• ● Half tsp soy sauce
• ● Squeeze of lemon juice