Red Beet & Grapefruit Salad With Salted Cashews, Goat Cheese, and a Sesame Vinaigrette - I Feel Like

Ingredients

• 5 – 6 medium sizes red beets, trimmed and washed
• 1 very large grapefruit trimmed and sliced into 6 slices
• 4 ounces plain goat cheese softened
• 1/3 C salted cashews chopped
• 3 T rice wine vinegar
• 1 t sesame oil
• 2 T avocado oil
• ¼ t salt
• ¼ t black pepper
• 1 T white sugar
• 1 T sesame seeds and chopped parsley for garnish