Sizzling Fajita Chicken Breasts Casserole Recipe For Weeknights - The Pass and Provisions

Ingredients

• 4 boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1 teaspoon taco seasoning
• ½ teaspoon red pepper flakes (optional, for spice)
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 green bell pepper, sliced
• 1 small onion, sliced
• 2 cloves garlic, minced
• 1 jalapeño, sliced (optional)
• 2 tablespoons fresh cilantro, chopped
• ½ cup sour cream (or Greek yogurt for a lighter option)
• ½ cup cream cheese, softened
• ½ cup shredded cheddar cheese
• ½ cup shredded mozzarella cheese
• ¼ cup shredded cheese (cheddar or Mexican blend)
• ½ cup chicken broth
• 1 tablespoon lime juice