Frittata with Ricotta, Roasted Red Peppers, Baby Spinach and Herbs - Today's Parent

Frittata with Ricotta, Roasted Red Peppers, Baby Spinach and Herbs - Today's Parent

www.todaysparent.com

The ricotta keeps this veggie-filled frittata moist. It's the perfect meal that comes together in just 30 little minutes.

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Ingredients

  • 8 large eggs
  • 1/2 tsp salt
  • 1/4 tsp ground black pepper
  • 2 tbsp chives, chopped
  • 1 tbsp unsalted butter
  • 1 cup white onion, chopped
  • 1 cup roasted red pepper, chopped
  • 2 cups baby spinach, lightly packed
  • 1/4 cup ricotta
  • 1/3 cup white cheddar, grated

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