Roasted Red Pepper and Spinach Frittata – Catalina Cooks

Roasted Red Pepper and Spinach Frittata – Catalina Cooks

catalinacooks.com

Roasted red peppers and fresh spinach create a vibrant, nutritious frittata packed with flavor—perfect for breakfast or brunch in under 30 minutes.

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Ingredients

  • 6 large eggs
  • ¼ cup milk (dairy or non-dairy)
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 cup fresh spinach, roughly chopped
  • ½ cup roasted red peppers, chopped
  • ¼ cup crumbled feta cheese
  • ¼ cup diced onion
  • 1 tablespoon olive oil
  • Fresh herbs like parsley or basil

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