Hot Chocolate Lava Cake

Name: Hot Chocolate Lava Cake
Ingredients: 1 (3.3 – 3.9 oz) box instant chocolate fudge or chocolate pudding and pie filling; 1 cup T.G. Lee Heavy Whipping Cream; 1 cup T.G. Lee Milk; 1 (13.25 – 15.25 oz.) Chocolate Fudge Cake Mix; 1 ¼ cups freshly brewed coffee, cooled or water; ½ cup vegetable oil; 3 eggs; 1 (12 oz.) bag (1 ½ cups) semi-sweet chocolate chips; ½ cup milk chocolate hot cocoa mix

tgleedairy.com

Experience the molten center of our Hot Chocolate Lava Cake, perfectly cooked in a slow cooker and topped with whipped cream. Serves 15.

View full recipe on tgleedairy.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tgleedairy.com.

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Cooking tools:

Slow cooker
Non-stick cooking spray
Mixing bowl
Whisk
Mixer bowl
Stand mixer
Measuring cup
Measuring spoon
Spatula
Toothpick
Serving platter
Refrigerator
Kitchen timer

Ingredients

1 (3.3 – 3.9 oz) box instant chocolate fudge or chocolate pudding and pie filling
1 cup T.G. Lee Heavy Whipping Cream
1 cup T.G. Lee Milk
1 (13.25 – 15.25 oz.) Chocolate Fudge Cake Mix
1 ¼ cups freshly brewed coffee, cooled or water
½ cup vegetable oil
3 eggs
1 (12 oz.) bag (1 ½ cups) semi-sweet chocolate chips
½ cup milk chocolate hot cocoa mix

Hot Chocolate Lava Cake

Ingredients

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