Hot Chocolate Lava Cake
Indulge in a decadent Hot Chocolate Lava Cake with creamy pudding and rich chocolate chips. Serves 15 in just 2.5 hours. Enjoy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hygeiadairy.com.
Cooking tools:
- Slow cooker
- Hand mixer
- Mixing bowl
- Whisk
- Spatula
- Toothpick
- Measuring cup
- Serving platter
- Refrigerator
Ingredients
- 1 (3.3 – 3.9 oz) box instant chocolate fudge or chocolate pudding and pie filling
- 1 cup Hygeia Heavy Whipping Cream
- 1 cup Hygeia Milk
- 1 (13.25 – 15.25 oz.) Chocolate Fudge Cake Mix
- 1 ¼ cups freshly brewed coffee, cooled or water
- ½ cup vegetable oil
- 3 eggs
- 1 (12 oz.) bag (1 ½ cups) semi-sweet chocolate chips
- 1 cup Hygeia Whipping Cream
- ½ cup milk chocolate hot cocoa mix
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