Moroccan chicken salad with apricots and almonds recipe – Recipe
Ingredients - 1½ pounds boneless, skinless Chicken - Salt - ¾ cup extra-virgin Olive Oil - 1 teaspoon Garam Masala - ½ teaspoon ground Coriander - Pinch smoked
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.freeplant.net.
Ingredients
- Chicken: 1½ pounds boneless, skinless
- Salt
- Olive Oil: ¾ cup extra-virgin
- Garam Masala: 1 teaspoon
- Coriander: ½ teaspoon ground
- Paprika: Pinch smoked
- Lemon Juice: ¼ cup
- Honey: 1 tablespoon
- Chickpeas: 1 (15-ounce) can
- Apricot: ¾ cup dried
- Shallot: 1
- Parsley: 2 tablespoons minced fresh
- Romaine Lettuce: 2
- Watercress: 4 ounces (4 cups)
- Almonds: ½ cup whole
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