Moroccan Chicken And Almonds

Ingredients

• 2 tablespoons olive oil
• 2/3 cup slivered almonds
• 1 1/4 cup sliced onions
• 2 large cloves garlic, minced
• 4 boneless, skinless chicken breast halves
• one 14 1/2-ounce can chicken broth
• 1/2 cup dried apricot halves
• 1 1/2 teaspoon cinnamon
• 1/8 -1/4 teaspoon cayenne
• one 15 1/2-ounce can chickpeas, drained
• salt, to taste
• couscous, cooked, for serving