Easy Raspberry Muffins
Bake up a batch of irresistible raspberry muffins in no time with this easy recipe!
Ingredients
- 220 g (1 cup + ¾ cup) all-purpose flour
- 1.5 teaspoons baking powder
- 130 g (2/3 cup) fine sugar
- 1 pinch salt
- 2 eggs
- 180 ml (3/4 cup) heavy cream- full fat
- 45 ml (1/4 cup) vegetable oil
- 1 teaspoon vanilla extract
- 130 g (1 cup) raspberries (fresh or frozen)
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