Raspberry Muffins | Foodtalk

Ingredients

• 1/2 cup light brown sugar packed
• 1/2 cup granulated sugar
• 1/2 cup vegetable oil
• 2 large eggs room temperature
• 1 cup full-fat sour cream room temperature
• 2 tsp vanilla extract pure
• 2 Tbsp milk room temperature
• 2 cups all-purpose flour unbleached
• 1 tsp baking soda
• 1 tsp baking powder
• 1/2 tsp sea salt fine
• 1 1/4 cups fresh raspberries divided
• 3 ounces white chocolate melted