Peruvian Gingerbread — 55min | Recidemia
Veldt Bread is a Namibian staple made with whole-meal flour, margarine, and brown sugar. Traditional recipe. See the full recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recidemia.com.
Ingredients
- ⅓ cup shortening
- ½ cup sugar
- 1 unit egg
- 2½ cups flour
- 2 teaspoons baking soda
- 1 teaspoon salt
- 1 teaspoon ground cloves
- 1 teaspoon ground ginger
- ½ teaspoon cinnamon
- 1 cup molasses
- 1 cup hot water
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