Bread of the Wild | Veldt Bread | Global Table Adventure
Explore the wild with Veldt Bread—rugged, spicy quickbread inspired by Southern Africa's veldt. Perfect for campfire cooking or anytime snacking.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at globaltableadventure.com.
Ingredients
- 3 1/2 cups whole wheat flour
- 1 1/2 tsp baking powder
- 1/2 tso salt
- 3 Tbsp brown sugar
- 1/2 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1/4 tsp ground clove
- 1/4 cup butter (, melted)
- 3/4 cup milk
- 1 egg
- 2 tsp vegetable oil (- OR -)
- butter (, melted)
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