Soft Poached Meringues from Sepia: The Cuisine of Martin Benn by Martin Benn
Place the egg whites in an electric mixer bowl and whisk on medium speed until soft peaks form. Gradually add the caster sugar, in 3 batches, followed by the cornflour and vinegar. Turn up the spee...
Ingredients
- 180 g (6⅓ oz) organic egg whites
- 1 vanilla bean, halved lengthways and seeds scraped
- 2 litres (70 fl oz/8 cups) quality fresh whole milk
- 1 teaspoon white vinegar
- 1 teaspoon cornflour (cornstarch)
- 120 g (4¼ oz) caster (superfine) sugar
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