Easy Meringues | Saveur
In this recipe from Australian cookbook author Odette Williams, French meringue bakes up into crisp shells with gooey centers. They're the perfect canvas for whipped cream, curd, and seasonal fruit.
Ingredients
- 6 large egg whites, room temperature
- 1¼ cups plus 2 Tbsp. sugar (300 g)
- 2 tsp. cornstarch
- 1 tsp. distilled white vinegar
- 1 tsp. pure vanilla extract (optional)
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