Harvest Kitchen: Playful Fall Recipes - Maine Organic Farmers and Gardeners
A selection of playful fall recipes, including fruity chutney, winter pickle medley, tangy pear cranberry jam, and smoky tomato jam.
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Cooking tools:
- Food processor
- Immersion blender
- Blender
- Canning pot
- Mason jar
- Airtight container
- Fine-mesh sieve
- Saucepan
- Skillet
- Pot
- Stove
- Freezer
- Refrigerator
- Mixing bowl
- Whisk
- Ladle
- Spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- t apples, peeled and chopped
- 2 cups peaches (about 4-5), peeled and chopped
- 1 cup onions, diced
- 1 cup raisins
- ½ cup dried apricots, diced
- 1 ¼ cup cider vinegar
- ¼ cup balsamic vinegar
- 1 Tbsp. grated or minced fresh ginger root
- ½ tsp. ground allspice
- ½ tsp. sea salt
- ¼ tsp. ground cloves
- ½ cup honey
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