Crisp Autumn Harvest: The Perfect Pickled Medley Recipe

Ingredients

• 1 medium carrot, peeled and sliced into coins or matchsticks
• 1/4 head cauliflower, cut into small florets
• 1/2 large red onion, thinly sliced
• 1 medium pickling cucumber, peeled and sliced into coins or thin slices
• 3 to 4 jalapenos, ends trimmed, seeds removed if very hot, sliced
• 2 to 3 cloves garlic, smashed and sliced
• 2 teaspoons whole peppercorns
• 2 teaspoons whole mustard seeds
• 1 cup (237 milliliters) white distilled vinegar
• 1/4 cup (59 milliliters) rice vinegar (or apple cider vinegar)
• 1 1/4 cups (296 milliliters) water
• 2 teaspoons sea salt
• 1 tablespoon (15 milliliters) sugar