Danish Creamery : Japanese Soufflé Pancakes with Whipped Blueberry Butter
No souffle mold? No problem. This recipe can be executed with just a handful of parchment strips taped into rings. It might take a little practice to get the hang of filling and flipping them, but...
Ingredients
- 1 cup granulated sugar, divided
- 1 cup fresh blueberries
- 1 stick Unsalted Danish Creamery Butter, room temperature
- 1 Tablespoon milk
- pinch of salt
- 3 teaspoons blueberry jam
- 4 eggs, separated
- 2 Tablespoons Unsalted Danish Creamery Butter, melted
- 2 teaspoons vanilla extract
- ½ cup all-purpose flour
- 1 ¼ teaspoons baking powder
- ¼ teaspoon fine salt
- ¼ teaspoon cream of tartar
- 6 Tablespoons granulated sugar
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