Curry Chicken Stew Recipe: How to Make It
My Grandma Inky grew up in India and passed down this recipe to my mother, who then passed it down to me. The recipe brings back fond memories of the family gathered around the table, enjoying this...
Keywords
- curry stew chicken
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 2 cans (14-1/2 ounces each) chicken broth
- 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
- 1 tub Knorr concentrated chicken stock (4.66 oz.)
- 4 garlic cloves, minced
- 1 tablespoon curry powder
- 1/4 teaspoon salt
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon pepper
- 6 boneless skinless chicken breasts (6 ounces each)
- 1 medium green pepper, cut into thin strips
- 1 medium onion, thinly sliced
- Hot cooked rice
- Optional: Chopped fresh cilantro and chutney
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