Homemade Chicken Curry Soup

Ingredients

• 4 teaspoons curry powder
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon cayenne pepper
• 1 pound boneless skinless chicken breasts, cut into 1-inch cubes
• 3 medium carrots, chopped
• 1 medium sweet red pepper, chopped
• 1 small onion, chopped
• 2 tablespoons olive oil
• 1 garlic clove, minced
• 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
• 1 can (14-1/2 ounces) chicken broth
• 1 can (14-1/2 ounces) diced tomatoes, drained
• 1 cup water
• 1 can (13.66 ounces) coconut milk
• 3/4 cup minced fresh cilantro