Roasted Tri-Colour Carrots | T8N
Fresh rosemary and olive oil are staples in this savoury—and colourful—vegetable dish.
Ingredients
- 3 lbs tri-coloured carrots
- 3 Tbsp olive oil
- ½ tsp kosher salt
- ½ tsp ground pepper
- 1 tsp fresh rosemary, finely chopped
- 1 tsp large-flake sea salt (such as Maldon)
More Like This
Roasted Carrots | Eat to Thrive
eattothrive.org
Tri-Color Roasted Rosemary Potatoes | FoodFlakes.com
foodflakes.com
Rosemary Roasted Carrots | CookWell
cookwell.com
Tri - Color Carrots in an Orange Rosemary Glaze - I Feel Like Cooking
ifeellikecooking.com
Foryoueats: Roasted Carrots
foryoueats.com
Roasted Carrots | Savory
savoryonline.com
Roasted Carrots Recipe | Save A Lot | Low Price Grocery Stores
savealot.com
Orange-Roasted Carrots - Guiding Stars
guidingstars.com