Rustic country apple cake - Starts at 60

Name: Rustic country apple cake - Starts at 60
Ingredients: 185g butter, softened; 165 g (¾ cup) caster sugar plus 75 g (⅓ cup) extra; 2 tsp natural vanilla essence or extract; 3 eggs, at room temperature; 185 g (1¼ cups) plain flour; 1 tsp baking powder; 2 tsp ground cinnamon; 5 (about 800 g in total) apples (such as pink lady or royal gala), peeled, cored and each cut into 16 wedges

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This lovely apple cake is an absolutely beautiful tea-time treat to serve up to special guests - or even just yourself!

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Ingredients

185g butter, softened
165 g (¾ cup) caster sugar plus 75 g (⅓ cup) extra
2 tsp natural vanilla essence or extract
3 eggs, at room temperature
185 g (1¼ cups) plain flour
1 tsp baking powder
2 tsp ground cinnamon
5 (about 800 g in total) apples (such as pink lady or royal gala), peeled, cored and each cut into 16 wedges