Rustic Caramelized Apple Cake · Bake After Recipe

Ingredients

• Apple – 300gr (+/- 3 Big Apples, Preferably a Tart Variety)
• Flour – 300gr
• Eggs – 2
• Baking Soda – 1 teaspoon (barely full)
• Cinnamon – 1 teaspoon
• Clove – 1 teaspoon
• Nutmeg – 1 teaspoon
• Brown Sugar – 275gr
• Cooking Oil – 250ml (Sunflower)
• Vanilla – 1 teaspoon (of extract)
• Salt – A Pinch
• Butter – For greasing
• Flour – To Sprinkle
• Brown Sugar – To Sprinkle
• Cinnamon – To Sprinkle