Baked Macaroni and Cheese
Elevate your mac & cheese with Prairie Farms Heavy Cream for a silky, perfectly cheesy sauce. Perfect for parties or weeknights! Servings: 16 | Prep: 30min | Cook: 45min
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.prairiefarms.com.
Cooking tools:
- Grater
- Baking dish
- Oven
- Stove
- Skillet
- Pot
- Colander
- Mixing bowl
- Saucepan
- Whisk
- Wooden spoon
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
Ingredients
- 1 lb Cavatappi Pasta
- ½ cup Prairie Farms Butter (divided)
- 1 cup Panko Bread Crumbs
- ½ cup Grated Parmesan
- 1½ tsp Smoked Paprika
- ¾ tsp Ground Cayenne Pepper
- ½ tsp Freshly Ground Black Pepper
- 2 tsp Kosher Salt
- 1 lb Colby Jack Cheese (shredded)
- 8 oz Smoked Gouda (shredded)
- 1 lb Sharp White Cheddar (shredded)
- 16 oz Evaporated Milk
- 2 cups Prairie Farms Heavy Whipping Cream
- 1 Small Yellow Onion (grated)
- 4 cloves Minced Garlic
- 3 tbsp All-Purpose Flour
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