Pumpkin Upside Down Cake | Remixology

Ingredients

• 2 tbsp (30ml) butter, melted
• 1/4 cup (48g) allulose
• 1/4 cup (48g) brown allulose
• 1 tbsp (7g) ground cinnamon
• 1 tbsp (6g) orange zest
• 2 cups (240g) almond flour
• 1 tbsp (12g) baking powder
• 2 tsp (5g) pumpkin pie spice
• 1 tsp (3g) ground cinnamon
• 1/2 tsp (3g) Diamond Crystal kosher salt
• 1 cup (240ml) ginger probiotic soda (no added sugar)
• 1/2 cup (120g) unsweetened applesauce
• 1/2 cup (120ml) egg whites (pasture-raised preferred)