Apple-Pumpkin Upside Down Cake With Almond Butter Glaze - JUSTIN’S® Recipes

Ingredients

• 2 tablespoons plus 1/4 cup unsalted butter, softened, divided
• 2 tablespoons plus 3/4 cup coconut sugar, divided
• 1 teaspoon cinnamon, divided
• 2 golden delicious apples, thinly sliced
• 1/2 cup canned pumpkin
• 2 eggs
• 1-1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup buttermilk
• 3 tablespoons JUSTIN’S® Maple Almond Butter
• 2 teaspoons coconut oil