Chocolate Flag Cake | Celebrate with Rich Chocolate Goodness
Celebrate Independence Day with this mouthwatering Chocolate Flag Cake sure to leave a lasting impression on your guests!
Ingredients
- 1 (15.25 oz.) package chocolate cake mix
- 1 cup Supremo® Brand Mexican Sour Cream from V&V SUPREMO®
- ½ cup vegetable oil
- 3 large eggs
- 1 (15 oz.) Rancherito® Brand Mexican Sour Cream from V&V SUPREMO®
- ½ cup powdered sugar
- ½ tsp. vanilla
- 50 blueberries
- 1 (16-oz.) package fresh strawberries, sliced
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