Chocolate Berry Flag Cake

Ingredients

• 1 cup [Organic Valley® Salted Butter], softened
• 1 ½ cups organic cane sugar
• 1 3/4 teaspoons organic vanilla extract, divided
• 4 [Organic Valley® Large Eggs]
• 1 cup [Organic Valley® Whole Milk]
• 1 pint [Organic Valley® Heavy Whipping Cream], divided
• 2 cups all-purpose flour
• 1 cup Dutch cocoa powder, sifted
• 2 teaspoons baking powder
• 1 teaspoon fine sea salt
• 3/4 cup organic powdered sugar, sifted
• 6 ounces fresh organic blueberries
• 12 ounces fresh organic raspberries