Marshmallow-Brown Butter-Pumpkin Slab Pie Recipe | Betty Crocker

Name: Marshmallow-Brown Butter-Pumpkin Slab Pie Recipe | Betty Crocker
Ingredients: 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box; 1/4 cup butter; 3/4 cup sugar; 2 teaspoons pumpkin pie spice; 1/4 teaspoon salt; 2 eggs; 1 can (15 oz) pumpkin; 1 can (12 oz) evaporated milk; 1 bag (16 oz) large marshmallows

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This slab version of classic pumpkin pie gets a tasty upgrade with the addition of browned butter and toasted marshmallows.

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Ingredients

1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
1/4 cup butter
3/4 cup sugar
2 teaspoons pumpkin pie spice
1/4 teaspoon salt
2 eggs
1 can (15 oz) pumpkin
1 can (12 oz) evaporated milk
1 bag (16 oz) large marshmallows