Salted Peanut Slab Pie Recipe - BettyCrocker.com

Name: Salted Peanut Slab Pie Recipe - BettyCrocker.com
Ingredients: 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box; 3 eggs, slightly beaten; 1/2 cup packed brown sugar; 1 jar (12.25 oz) Smucker’s™ caramel topping; 1/4 cup butter, melted; 1 teaspoon vanilla; 2 1/2 cups coarsely chopped Virginia or cocktail peanuts; Sweetened whipped cream, if desired

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Try a new version of the classic pecan pie! Rich, gooey filling with loads of chopped salted peanuts stirred in, baked in a pie that’s perfect for a crowd. It’s bound to be the new

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Ingredients

1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
3 eggs, slightly beaten
1/2 cup packed brown sugar
1 jar (12.25 oz) Smucker’s™ caramel topping
1/4 cup butter, melted
1 teaspoon vanilla
2 1/2 cups coarsely chopped Virginia or cocktail peanuts
Sweetened whipped cream, if desired