Ribbon Pakoda | Ottu Pakoda | Snack Recipes
Ribbon Pakoda is easy, and healthy tea time snack. Ribbon Pakoda is great for festivals like Navaratri, deepavaLi and kids after school snack.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at swayampaaka.com.
Cooking tools:
- Chakli press
- Pan
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spider strainer
- Paper towel
Ingredients
- 1 cup rice flour
- ¾ cup kadle hittu/ Chana besan
- 2 pinches of hing
- 1 tbsp butter
- ¾ tsp salt or salt to taste
- ½ to ¾ tsp pepper powder
- little turmeric powder
- oil to fry
- around ¾ cup water
- chalki press with ribbon pakoda disc.
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