Ribbon Pakoda Recipe
These crispy, golden Ribbon Pakoda are perfect tea-time snacks that'll disappear fast. Made with simple ingredients like rice flour and gram flour, they get their signature ribbon shape from a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Ribbon pakoda mould
- Skillet
- Stove
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Slotted spoon
- Paper towel
- Airtight container
Ingredients
- 1 cup Rice Flour
- 1/2 cup Gram Flour
- 3 tsp Ghee
- 1/2 tsp Asafoetida Powder
- 3 tsp Red Chilli Powder
- as required Oil
- as per taste Salt
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