Gullon
Indulge in a gluten-free, sugar-free Apricot Mousse with Gullón cookies. A healthy dessert delight! Try it now.
Ingredients
- Gullón Gluten Free Chip Choco 4 cookies
- Apricots 12 pcs
- Whipping cream 200 g
- Gelatin sheets 2 slices
- Lemon 1 pcs
- Fresh rosemary 1 spring
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