Gluten-Free Chocolate Chip Cookies-Caputo Flour

Ingredients

• 3 cups Caputo Gluten-Free Flour (328 grams)
• 1 cup (2 sticks) unsalted butter, room temperature (224 grams)
• 1/2 cup sugar (100 grams)
• 1 1/4 cup dark brown sugar (100 grams)
• 1/2 cup cream cheese (80 grams)
• 2 large eggs, room temperature
• 2 teaspoons vanilla extract
• 1 1/2 teaspoons baking powder
• 1 teaspoon salt (6 grams)
• 1 1/2 cups semi-sweet chocolate chips (12 oz)