JAZZ™ Apple, Sweet Potato & Chickpea Tagine - JAZZ Apple UK
With an abundance of delicious British-grown JAZZ™ apples incoming, here’s some early inspiration for how you can use them in your cooking.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jazzapple.com.
Ingredients
- 2 JAZZ™ apples, cored and diced
- A glug of olive oil
- 1 red onion, peeled and diced
- 1 tsp ground cinnamon
- ½ tsp ground coriander
- ½ tsp cumin
- 1 tsp sweet smoked paprika
- 1 tbsp harissa paste
- 1 large sweet potato, cut into small pieces
- 1 aubergine, cut into small cubes
- 1 carrot, diced
- 1 x 410g tin of chickpeas, drained
- 1 x 410g tin of chopped tomatoes
- 250ml/9fl oz vegetable stock
- Salt and black pepper
- Freshly chopped parsley
- Couscous and flatbreads and dips of your choice, to serve
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