JAZZ™ Apple BBQ Sauce - JAZZ Apple UK
Ingredients Makes – approx. 250-300ml sauce 2 JAZZ™ Apples, grated 4 cloves garlic, minced ½ tsp chilli flakes 100g soft brown sugar 60ml apple cider vinegar
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jazzapple.com.
Ingredients
- 2 JAZZ™ Apples, grated
- 4 cloves garlic, minced
- ½ tsp chilli flakes
- 100g soft brown sugar
- 60ml apple cider vinegar
- 60ml soy sauce
- 60ml Worcestershire sauce
- 250ml tomato ketchup
- 1 tbsp smoked paprika
- 1 tsp dried oregano
- 1 tsp salt
- ½ tsp freshly ground black pepper
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