Teriyaki glazed hotdog | Bidfood recipes
Make teriyaki glazed hotdog with this easy recipe! Simple ingredients and a delicious result everyone will love. Try it today!
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Cooking tools:
- Pastry brush
- Oven
- Baking sheet
- Tongs
- Skillet
- Spoon
- Plate
Ingredients
- 10 Premium Selection brioche hot dog roll 8.5″
- 10 Uncle John's premium 9″ beechwood smoked Bockwurst sausages
- 140g Lee Kum Kee Teriyaki sauce
- 200g Mixed slaw dressed with lime juice and sesame oil
- 20g Fresh coriander sprigs
- 100g Everyday Favourites crispy fried onions
- 40g Everyday Favourites sesame seeds
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