Teriyaki Hot Dogs

Teriyaki Hot Dogs

www.hormelfoods.com

Grilled hot dogs with teriyaki sauce and pineapple, served in toasted buns with jalapeño, cilantro, and onions. Quick and easy for any summer cookout!

View full recipe on www.hormelfoods.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hormelfoods.com.

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Cooking tools:

  • Grill
  • Pastry brush
  • Chef's knife
  • Cutting board
  • Measuring cup

Ingredients

  • 8 hot dogs
  • 3/4 cup HOUSE OF TSANG® Teriyaki Sauce
  • 4 fresh pineapple slices
  • 8 hot dog buns, warmed and toasted
  • 1 jalapeño, sliced
  • 1/4 cup chopped fresh cilantro leaves
  • 1/4 cup thinly sliced red onion

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