Turkey Mushroom Burger Recipe | Food Network

Ingredients

• 2 tablespoons olive oil
• 4 ounces butter
• 3 cloves garlic, minced
• 1 teaspoon chopped onion
• 1 pound button mushrooms, chopped fine in a food processor
• 1 pound portobello mushrooms, cut into 1/4-inch pieces
• 1/4 cup chopped thyme
• 1/4 cup chopped oregano
• 1 bay leaf
• Salt
• Pepper
• 2 pounds ground turkey
• 8 hamburger buns
• Romaine lettuce leaves
• Thinly sliced red onion
• Chunky Tomato Salsa Compote, recipe follows
• 1 cup chopped tomatoes
• 1/4 cup minced red onion
• 1/4 cup minced cilantro
• 1/4 cup minced green onions
• 2 tablespoons minced jalapeno
• 1 tablespoon honey
• 2 tablespoons vegetable oil
• 1/2 teaspoon salt
• 3 tablespoons lime juice