Cajun Cod and Cheddar Grits | Recipes | Trident Seafoods
Settle in for the night with this homestyle Cajun Cod and Cheddar Grits recipe. Save this recipe for your next cozy nighttime meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tridentseafoods.com.
Ingredients
- 1 Tbsp olive oil
- 4 pieces Trident Seafoods Pubhouse Battered Alaska Cod
- 1 Tbsp Cajun seasoning
- 1 cup quick-cooking grits (ensure gluten-free)
- 3 cups chicken broth or water
- 1 cup sharp cheddar cheese, shredded
- 2 Tbsp butter
- Salt and pepper to taste
- 2 green onions, chopped
- Fresh parsley, chopped
- Hot sauce
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