Shredded Beef Hard Shelled Tacos | Real California Milk

Ingredients

• 2 garlic cloves
• 1/2 onion, sliced
• 2 pounds chuck pot roast
• a pinch of oregano
• salt (to taste)
• pepper (to taste)
• a pinch of chile flakes
• 1 1/2 cups beef broth
• 16 Corn tortillas
• 2 cups shredded beef (recipe below)
• 1 cup vegetable oil
• 1 cup Real California Queso Fresco, crumbled
• 2 cups lettuce, chopped
• 4 radish, sliced
• 1/2 cup pickled jalapeño slices and carrot rounds
• 2 cups guacamole
• 1/2 cup Real California Crema con Sal
• 1/2 cup salsa roja